Roasted Garlic Parmesan Tomatoes
6-8 small tomatoes, halved
2 tablespoons olive oil
Pinch of salt and fresh ground pepper
2 teaspoons Italian seasoning
1 tablespoon garlic, minced
1/2 cup grated Parmesan cheese
Preheat oven to 400 degrees.
Rinse the tomatoes and sliced into halves.
Toss gently with the olive oil. Season with salt, fresh ground pepper and Italian seasoning. Mix Parmesan cheese and the garlic together and arrange the tomatoes on a baking dish, and top with Parmesan cheese. Roast the tomatoes for about 15-20 minutes or until the Parmesan cheese melted and the top is slightly browned.