Here is a simple appetizer that combines classic bruschetta and shrimp cocktail for your next party.
1. Roughly Chop the Shrimp, add olive oil, onion, garlic, cocktail sauce, diced cucumber, salt and pepper to taste, Italian seasoning, basil, tomatoes, lemon juice, vinegar and mix it all up. Leave that to the side.
2. Cut up the bread, and lightly butter each side and place on a cookie sheet and toast both sides until lightly golden brown. let it cool down for a few minutes once out of the oven.
3. Take the toasted bread and add the Shrimp Bruschetta mixture and if you want you can drizzle some olive oil over each pieces and that's it. Just some sprinkle parmesan cheese and serve.