I love this pasta sauce because it is so simple and it has so much flavor and this is one of my favorites that I always make at home when I have time. Here is the recipe:
To make the Pesto: In a blender, add arugula, 6 cloves of garlic, basil, 2 cups of parmesan cheese, pine nuts, and a dash of salt and pepper. while blending you can slowly drizzle olive oil into it until it is smooth. Set aside.
To make the Garlic Butter Shrimp: In a large sauté pan, melt 1 tbsp. of butter and add the shrimp and season with salt and pepper and the creole and Italian seasoning. Scoop out the shrimp when they are pink and set aside. In the same pan, add 4 cloves of minced garlic, wine and cook for about 2 minutes and then add the chicken broth and let it cook for 6 minutes. add the rest of the butter and 2 cups of parmesan cheese, pesto add the shrimp back into the pan. and set aside.
Make your pasta according to the box, but make sure to keep it al dente and once your pasta is ready toss it into the pan and combine the shrimp wit the pasta and pesto sauce. You can add more parmesan if you like and now all you need is the rest of the wine in a glass to enjoy this delicious dinner and maybe some garlic bread.